Cease mowing your garden and switch it into an edible paradise

Think about a globe in which in its place of mowing your lawn, you harvested supper.

That’s the plan behind edible landscaping, a apply that produces areas devoted to little-scale food items manufacturing with a variety of plantings.

The idea was popularized in 1982 with the e book “Edible Landscaping” by Rosalind Creasy. In it, Creasy describes yards and gardens that multitask by desirable to all 5 senses of sight, audio, odor, touch and taste.

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